Beetroot Halwa with Paneer

Hello Everyone,

I have tried carrot halwa earlier but never tried beetroot halwa. I had tasted beetroot halwa once at a wedding and at a homestay in Sakleshpur. I have made carrot halwa with paneer so i wanted to try adding paneer with beetroot halwa as well. It came out really well. 

Ingredients:

Beetroot - 3 cups grated

Milk - 1 1/2 cups

Brown Sugar/White - 1 Cup

Paneer - 1/2 Cup grated

Cardamom powder -  1 tsp

Ghee - 3tbsp

Cashew and Pistachios - 10

Method:

1. In a heavy bottom pan heat 1tbsp ghee and fry grated beetroot for 3-4mins.
2. Add milk and bring it to boil. Simmer the stove and let the beetroot cook in milk until it gets slightly thick.
3. In the mean time heat 2tbsp ghee, fry cashew and pistachios. Keep this aside.
4. Add grated paneer to the beetroot and give a stir. When the mixture is think add sugar(I used brown sugar).
5. Cook in medium flame until it is glossy. Switch of the stove.  
6. Finally add fried cashew,  pistachios and cardamom powder to the halwa. Mix well.