Ribbon Pakoda

Hello Everyone,

Ribbon Pakoda|Robbon Muruku|Nada|Ola Pakoda is an Indian snack prepared during festivals days especially Diwali. It can be made using rice flour, gram flour and roasted gram flour or only gram flour or rice flour and roasted gram flour or rice and gram flour. If you want to retain the crisp for more than a week, I would suggest making it with rice flour, gram flour and roasted gram flour.

All three flour is mixed with water to form a dough and then pressed in oil using muruku maker.

Ingredients:

Rice flour- 3Cups

Gram flour/Kadala Maavu/Besan - 1 Cup

Roasted gram flour - 1/2 Cup

Hot Oil - 1tbsp

Melted Butter - 1tbsp

Hing a pinch

Red Chili Powder - 1tsp

Salt and Water as required

Method:

1. In a bowl, take rice flour, gram flour, roasted gram flour, hing, red chili powder, salt, hot oil, butter and mix well.
2. Add water little by little and knead the dough using hand to make a smooth, non-stick and soft dough.
3. Fix the muruku maker with ribbon pakoda mold. Grease the muruku maker with oil.
4. Heat oil in a Kadai.
5. Fill the muruku maker with prepared dough. Close and tighten the muruku maker.
6. Press the dough into the hot oil by moving the hand in circular way.
7. When the bubble reduces, flip the muruku and cook until the bubble stops or until it is crispy in both sides.
8. Drain them in a paper towel. Server with hot coffee or tea.
9. Store in an air tight container to retain the freshness.